QualificationsSupervising experienceKitchen management
We will be resuming operations this spring/summer at our corporate dining locations – 770 Broadway, 225 Park Avenue, and also at our new client site, Hudson Yards over on the West Side!
We are currently accepting applications for Jr. Sous Chef and Sous Chef, leadership positions in our kitchens.
If you are a formally trained chef with kitchen management/supervisory experience, a passion for what you do, a solid work ethic, and a desire to join a fun and fast paced environment, we encourage you to apply.
We offer growth opportunities, stable schedules, limited (or no) weekend work, competitive pay, benefits, and other perks (including amazing food : )
Flagship Culinary Services is (and always will be) an EQUAL OPPORTUNITY EMPLOYER.
More detail about Facebook New York, please visit https://culinaryagents.com/entities/149051-facebook-new-york